Studies on wheat, rice and soybeans to create more productive and climate-resilient qualities.
From research to trade could take as little as two years https://www.agrifoodtoday.it/innovazione/cina-editing-genoma.html
Studies on wheat, rice and soybeans to create more productive and climate-resilient qualities.
From research to trade could take as little as two years https://www.agrifoodtoday.it/innovazione/cina-editing-genoma.html
