New Genomic Techniques
for Next Generation Viticulture
Application of DNA-free Genomic Editing
for the development of innovative plant prototypes with improved traits
for sustainable viticulture
EdiVite in a nutshell
Global leader
in applying New Genetic Techniques (NGT)
to the viticulture sector
Pioneering the development of
innovative prototypes for
sustainable viticulture
World leader in the application of Techniques Assisted Evolution (TEA) to the wine sector
Pioneering the development of
innovative prototypes for
sustainable viticulture
Focused on preserving the genetic identity of grapevines and their distinctive oenological and organoleptic characteristics
(Genomic EDIting in VINE)
EdiVite
is an innovative startup
with high
technological value
founded in 2020
as a spin-off
from the University of Verona
EdiVite is an innovative startup with high technological value founded in 2020 as a spin-off from the University of Verona
It combines advanced
scientific expertise from university
researchers with an entrepreneurial vision
to revolutionize viticulture
sustainably
Combines the advanced scientific expertise of university researchers with an entrepreneurial vision to revolutionize viticulture in a sustainable way
Problems
to solve
Addressing critical issues in modern viticulture
while maintaining Italy’s leadership in quality and
typicality in the industry for a management
sustainable and economically viable management of the
vineyard
Addressing the critical issues of modern viticulture while maintaining Italy’s leadership in quality and typicality in the sector for a management sustainable and economically viable management of the vineyard
Solution
Production of genetically improved grapevine prototypes
using New Genetic Techniques (NGT)
with genetic traits for pest resistance
and climate resilience,
while preserving the genetic identity
and oenological/organoleptic profile
Prototype production of genetically improved grapevine plants by
Technology Assisted Evolution (TEA), endowed with genetic traits of resistance to pests and of resilience to climate change, safeguarding the genetic identity and the oenological/organoleptic profile
Collaborations
Our company collaborates with renowned wine producers and
universities, both nationally and internationally
