New Genomic Techniques
for Next Generation Viticulture
Application of DNA-free Genomic Editing
for the development of innovative plant prototypes
with improved traits for sustainable viticulture
EdiVite in a nutshell
World leader
in the application of Techniques
with Assisted Evolution (TEA) to the
wine industry
Pioneer in the production of
innovative prototypes for a
sustainable viticulture
World leader in the application of Techniques Assisted Evolution (TEA) to the wine sector
Pioneer in the production of
innovative prototypes for a
sustainable viticulture
Committed to the safeguarding the genetic identity of grape varieties and their distinctive oenological and organoleptic characteristics
(Genomic EDIting in VINE)
EdiVite
is an innovative startup
with high value
technology
founded in 2020
as a spin-off
from the University of Verona
EdiVite is an innovative startup with high technological value founded in 2020 as a spin-off from the University of Verona
Combines the advanced scientific expertise
of university researchers with
an entrepreneurial vision to
revolutionize viticulture in a
sustainable way
Combines the advanced scientific expertise of university researchers with an entrepreneurial vision to revolutionize viticulture in a sustainable way
Problems
to solve
Addressing critical issues in modern viticulture
while maintaining Italy’s leadership in quality and
typicality in the industry for a management
sustainable and economically viable management of the
vineyard
Addressing the critical issues of modern viticulture while maintaining Italy’s leadership in quality and typicality in the sector for a management sustainable and economically viable management of the vineyard
The solution
Production of prototype vine plants
genetically improved by
Assisted Evolution Technologies
(TEA), equipped with genetic traits of
pest resistance and of resilience
to climate change,
safeguarding the genetic identity and the
oenological/organoleptic profile
Prototype production of genetically improved grapevine plants by
Technology Assisted Evolution (TEA), endowed with genetic traits of resistance to pests and of resilience to climate change, safeguarding the genetic identity and the oenological/organoleptic profile
Collaborations
Our company cooperates with renowned wineries and
universities, both nationally and internationally
